tag:blogger.com,1999:blog-6261993076995357307.post3108261912020880985..comments2023-11-05T06:16:56.961-05:00Comments on the Carpentry Way: A Square Deal (11)Anonymoushttp://www.blogger.com/profile/14328401081765407624noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6261993076995357307.post-5195383412151354582014-07-05T21:25:54.036-04:002014-07-05T21:25:54.036-04:00Good to know this doesn't come across entirely...Good to know this doesn't come across entirely as 'ravings of a madman' :^)Anonymoushttps://www.blogger.com/profile/14328401081765407624noreply@blogger.comtag:blogger.com,1999:blog-6261993076995357307.post-27260915763755132132014-07-05T21:12:46.154-04:002014-07-05T21:12:46.154-04:00Yes, I understand that.
-H. BarnhartYes, I understand that. <br /><br />-H. BarnhartAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6261993076995357307.post-73539706320415749282014-07-04T18:48:46.083-04:002014-07-04T18:48:46.083-04:00Harlan,
thanks for the comment. it took me a mome...Harlan,<br /><br />thanks for the comment. it took me a moment to understand your question, however I believe it is in reference to the tongue and groove, yes? If so, the force it is designed to resist is that of the breadboard end's potential wood movement. The breadboard end will be dadoed along it's length, and cutting it that way promotes a certain tendency to open up when shrinking and swelling. If you consider the section of the breadboard to be like the letter 'C', then the tongue and grooves are intended to keep the 'C' shape closed, and not to open wider. If it opened up, there would be a surface discontinuity between the breadboard and the table slab, which would be readily felt.<br /><br />~CAnonymoushttps://www.blogger.com/profile/14328401081765407624noreply@blogger.comtag:blogger.com,1999:blog-6261993076995357307.post-79979376725137700572014-07-04T18:23:42.602-04:002014-07-04T18:23:42.602-04:00Hi Chris, looking good as usual. I've done a n...Hi Chris, looking good as usual. I've done a number of breadboards but never with the "double interlocking" feature along the length. What force is this engineered to oppose? <br /><br />Peace,<br />Harlan BarnhartAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6261993076995357307.post-61308731512335346372014-07-03T12:31:02.546-04:002014-07-03T12:31:02.546-04:00J.T.,
set up often takes 90% of the time. The cut...J.T.,<br /><br />set up often takes 90% of the time. The cutting goes pretty quick. <br /><br />I bought the Miyano azebiki in 2003 or so, when he was still alive and making saws. I use it sparingly.<br /><br />~CAnonymoushttps://www.blogger.com/profile/14328401081765407624noreply@blogger.comtag:blogger.com,1999:blog-6261993076995357307.post-70861758622367410022014-07-03T11:30:52.492-04:002014-07-03T11:30:52.492-04:00Chris;
How are you today?Love the Miyano s...Chris;<br /> How are you today?Love the Miyano saw.When and where did you acquire the azabiki(I think)?It seems set up takes much longer than the task its self.Pics look good! Keep up the excellent description and detail!Have a good day and drive safe!!<br /> J.T.Anonymousnoreply@blogger.com